Hatrix Restaurant
Hours: 
Restaurant Mon - Sun from 5.30pm
Bistro Wed - Sun from 12 noon
Click here for the Wine List
MENU
Starters:
Soup of the Day changes daily $5.00
French Bread or Bread Roll $2.00
Garlic Bread $4.00
Shrimp Cocktail $6.90
Curry on Rice $6.50
Spring Rolls $6.50
Bacon and Mushroom $6.90
Wontons $6.90
Mains:
Curry of the Day - served on a bed of fluffy rice $10.50
Lambs Fry & Bacon - mmmmmmm, great winter meal $12.50
Crumbed Weiner Schnitzel - just add some fresh hot garden veges $12.50
Prawn Cutlets - crispy & hot $12.90
Smoked Chicken Salad - for something light & fresh $12.90
Grilled Hawaiian Ham Steak with Pineapple -.another favourite $14.50
Chicken Cordon Bleu or Chicken Dish of the Day - just the way you like it $15.50
Ribeye Steak 150gms $13.90 250gms $20.90
T - Bone Steak 350gms $20.90
Roast of the Day - Our Speciality
Members $10.90
Non members $12.50
Daily Meal Deal ( Wednesday) $9.00
From the Sea
Crumbed Hoki Fillets $10.90
Battered Hoki Fillets $12.90
Crumbed Sole small $10.50 or large $14.50
Seafood Basket and Fries $15.50
Full Salad Bar and/or Vegetable Selection - your choice $8.50
All mains and most specials include self service roast & mash potatoes, hot garden fresh vegetables and chef's choice salad bar. Fries optional with mains $1.50.
Dessert:
Ice Cream Sundae $3.50
Daily Dessert Blackboard Selection $5.50
For Kids (under 12 years) $7.90
includes fries & kid's ice cream sundae
Cheese Burger
Chicken Nuggets
Fish Bites
Mini Roasts
Hot Dog
FOR OUR BISTRO MENU AVAILABLE IN THE COURTYARD BAR - CLICK HERE